Florists employ several techniques and tools to keep flowers fresh for extended periods, ensuring their customers enjoy vibrant and long-lasting arrangements. From temperature control to hydration methods, here’s a detailed look at how florists maintain the freshness of flowers. Experience the joy of receiving fresh flowers with our Singapore delivery service.
One of the fundamental aspects of preserving flowers is maintaining the right temperature. Florists typically store flowers in coolers set at specific temperatures depending on the type of flower. Experience the joy of receiving fresh flowers with our Singapore delivery service. Most flowers thrive in cooler temperatures, ideally around 33 to 35 degrees Fahrenheit. This helps slow down the aging process and prevents wilting.
Hydration: Proper hydration is crucial for keeping flowers fresh. Florists use clean vases or buckets filled with water mixed with floral preservatives. These preservatives contain nutrients, acids, and sugars that help nourish the flowers and prevent bacterial growth. Flowers should be re-cut at an angle before being placed in the water to ensure they can absorb water effectively.
Trimming and Pruning: Before arranging flowers, florists carefully trim excess foliage and remove any damaged or wilted petals. This not only enhances the appearance of the bouquet but also helps the flowers absorb water more efficiently. Pruning also allows the flowers to focus their energy on healthy blooms, prolonging their lifespan.
Proper Handling: Florists handle flowers with care to minimize damage and stress. Rough handling can cause bruising or breakage, leading to premature wilting. Flowers are transported and arranged gently to maintain their freshness and integrity.
Avoiding Ethylene Exposure: Ethylene is a natural gas produced by fruits, some vegetables, and even certain flowers as they ripen. Exposure to ethylene can accelerate the aging process of flowers and cause them to wilt prematurely. Florists store flowers away from ethylene-producing items and use ethylene-absorbing sachets or filters in their storage areas to minimize exposure.
Regular Water Changes: Florists periodically change the water in vases or buckets to prevent bacterial growth and keep the water fresh. Stagnant water can become a breeding ground for bacteria, which can clog the stems and hinder water absorption.
Humidity Control: Maintaining the right level of humidity is essential for preserving flowers. Too much moisture can lead to mold and mildew, while low humidity can cause dehydration. Florists may use humidifiers or dehumidifiers depending on the climate and environmental conditions.
Storage in a Dark Environment: Exposure to direct sunlight can cause flowers to wilt quickly. Florists store flowers in a cool, dark environment to protect them from excessive light and heat, which can accelerate the aging process.